Cascades Restaurant
Head Chef Sebastian Doyle and Executive Chef Paul Starley have been working magic in the kitchen to put this 5 course degustation menu together for you to enjoy this New Years Eve.
Sit back, relax, take in the sweeping views of the mountains and indulge in a 3hr bottomless beverage package.
Following dinner, dust off those dancing shoes for some late night entertainment in the Alpine Bar.
To book the New Years Eve Degustation Dinner in Cascades call The Thredbo Alpine Hotel Reception on 02 6459 4200 or email tahreception@evt.com
$199 per head.
All details here
